Buffalo Milk For Weight Loss – Getting The Facts

Milk is nutritious and a good source of high-quality protein, essential for building and growing muscle. Milk contains many minerals, namely zinc, magnesium, calcium, vitamin B12 and vitamin D.

As a result, your bones become stronger and immunity improves after drinking milk. The metabolism also speeds up if you consume milk daily.

Milk can provide you with your recommended daily intake of calcium and vitamin D. The two most common types of milk are cow and buffalo milk. It is available in packaged milk varieties, including low-fat, weakened, double-colored, or whole milk.

The high protein content of milk can help people lose weight and build muscle. Protein-rich foods like milk can aid weight loss by improving metabolism and increasing satiety after meals.

In addition, it can reduce daily calorie intake. Buffalo milk usually produces dairy products such as butter, yogurt, cheese and ice cream. Buffalo milk also contains a high nutritional value.

Nutrients in Buffalo Milk

Per 100 grams buffalo milk contains:

Power supply Amount of
protein 3.75g
fats 6.89g
Carbohydrates 5.18g
water 83.4g
Energy 97 calories
Iron 0.12mg
calcium 169mg
magnesium 31mg
sodium 52mg
potassium 178mg

buffalo milk for weight loss

Properties against obesity

Buffalo milk contains the bacteria L. Paracasei. from Research, it has an anti-obesity effect on body fat. Consuming L. Paracasei leads to reduced body weight, body fat and increased satiety.

Probiotics are also present in buffalo milk that can aid in weight management. Consequently, buffalo milk can help with weight management.

The good bacteria in the gut aid in the digestion and breakdown of food, resulting in improved nutrition. They help produce vitamins and nutrients for the body to use. The probiotic bacteria break them down by feeding on fiber. They boost metabolism and help efficiently utilize accumulated fat for energy release in the body.

Protein content

Compared to cow’s milk, buffalo milk has more proteins, fats and lactose. You feel fuller after consuming milk with more protein. from studiesyou can lose weight and body fat by consuming fewer calories each day.

Your brain, specifically the hypothalamus, is primarily responsible for how much weight you hold. Your brain evaluates different information to decide when and how much to eat. Hormones that vary in response to food are some of the most powerful messages to the brain.

according to Researchincreased protein consumption lowers your levels of the hunger hormone ghrelin while increasing your levels of the satiety hormone (appetite-reducing) GLP-1.

You can decrease your hunger hormone and increase several satiety hormones by exchanging carbohydrates and fat for protein. Protein mainly helps people lose weight because it significantly reduces the feeling of hunger. In addition, it can cause you to consume fewer calories.

Vitamins & Minerals

Buffalo milk contains more vitamins and minerals.

according to USDAit provides 41% of the Daily Value (DV) for phosphorus, 32% of the DV for calcium, 19% of the DV for magnesium and 14% of the DV for vitamin A.

Consuming Buffalo Milk – The Healthy Ways

Buffalo milk is a good source of protein and calcium, which can promote weight loss when consumed as part of a healthy and balanced diet.

Protein is an essential nutrient for weight loss as it can help increase feelings of fullness and reduce appetite. As a result, this leads to a reduced calorie intake. Therefore, it can support weight loss by promoting a calorie deficit.

A calorie deficit occurs when you burn more calories than you take in. In addition, protein has a high thermal effect. This means that your body burns more calories digesting protein than digesting other types of nutrients. Calcium can aid weight loss, as can some Research suggests that it helps regulate body fat metabolism and suppress appetite.

In the recipe below, buffalo milk is the main ingredient in oatmeal, an important source of protein and calcium. Combining these nutrients and the fiber of the oats can help you feel full and satisfied. Plus, it can help reduce the temptation to snack on unhealthy foods.

Buffalo Milk Oatmeal


  • Oatmeal: 1 cup
  • Buffalo milk: 1½ cups
  • Banana, sliced: 1
  • Frozen berries: ½ cup
  • Honey: 1 tsp
  • Vanilla extract: 1 tsp
  • Cinnamon: ¼ tsp


  1. Bring the milk to a boil over medium heat in a medium saucepan.
  2. Add the oatmeal and turn the heat to low. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
  3. Stir in banana, berries, honey, vanilla extract and cinnamon.
  4. Serve the oatmeal warm, garnished with extra berries if desired.

This oatmeal recipe is a healthy and satisfying breakfast option that’s high in protein and fiber from the oats and buffalo milk, and packed with nutrients from the fruit. The honey and vanilla add a touch of natural sweetness with no added sugar.

Buffalo milk vs cow milk

Although at first glance they are almost inseparable and taste different, there are quite a few reasons why buffalo and cow’s milk differ.

fat content

Buffalo milk has a higher fat content than cow’s milk. Buffalo milk has about 8-10% fat, while cow’s milk has about 3-4% fat.

The higher fat content in buffalo milk makes it creamier and richer in flavor, and some people prefer the taste of buffalo milk to cow’s milk. Buffalo milk also contains more calories and protein than cow’s milk, making it more filling and satiating.


Buffalo milk is easier to digest for some people. Buffalo milk has smaller fat globules than cow’s milk, making it easier for the body to break down and absorb.

Some people who are lactose intolerant or have trouble digesting cow’s milk can digest buffalo milk without any problems.


Buffalo milk is used to make certain types of cheese, such as mozzarella, which is made from the milk of water buffalo. These cheeses are known for their creamy texture and unique flavor, which is attributed to buffalo milk properties.

It’s important to note that whether buffalo or cow’s milk is “better” is subjective and depends on individual preferences and nutritional needs.

Both types of milk can be nutritious and provide various health benefits. Still, they have some differences in their nutritional profiles and taste. Ultimately, the choice between buffalo and cow’s milk will depend on what you want from a dairy product and what works best for you.

Right time to consume milk

Milk should be a part of breakfast along with other solid foods. Milk is an excellent choice for breakfast because it gives you the nutrients you need to start the day. However, you should avoid consuming milk on an empty stomach in the morning as it can cause digestive problems.

After lunch or in the afternoon, warm milk is helpful for digestion, but please take a break for at least an hour. Avoid drinking milk if you suffer from stomach problems as this can complicate things further.

precautionary actions

There are a few people who are allergic to buffalo milk. A milk allergy can be caused by one or more of the proteins in milk. Children often have milk allergies.

A small number of people also have trouble producing enough lactose. As a result, when individuals consume milk, the bacteria in the colon break down the lactose and cause some discomfort; This condition is known as lactose intolerance.

The HealthifyMe note

Buffalo milk is nutritious and a good source of high-quality protein, essential for building and growing muscles. It also contains quite a few minerals such as zinc, magnesium, calcium, vitamin B12 and vitamin D. Therefore, drinking a small amount of milk daily is not harmful, even on a diet. In addition, buffalo milk contains significantly more iron, calcium, protein, vitamin A, phosphorus and other essential nutrients than cow’s milk.


Most people’s diets contain dairy products. according to studiesmilk calcium, whey and polar lipids are just some of the essentials in a wide variety of dairy products.

To gain nutritional benefits and feel refreshed and healthy, we often drink milk and eat products made from milk. Buffalo milk is richer because it contains more nutrients than cow’s milk. Butter, ghee, cheese, ice cream and other everyday dairy products may contain buffalo milk.

If you are looking for ways to promote weight loss, consume buffalo milk regularly to boost efficient metabolism and high levels of satiety.

It provides all essential nutrients without adding calories. However, consuming too much milk can backfire.

You can contact a nutritionist of the Is buffalo milk good for weight loss? Find the facts – HealthifyMe app to understand if buffalo milk can be in your weight loss meal plan. You also need to know how and when to consume it to achieve all of your health goals.

The research sources

1. Vargas-Ramella M, Pateiro M, Maggiolino A, Faccia M, Franco D, De Palo P, Lorenzo JM. Buffalo milk as a source of probiotic functional products. Micro organisms. Nov 5, 2021;9(11):2303. doi: 10.3390/microorganisms9112303. PMID: 34835429; PMCID: PMC8620832.


2. Tomé D, Chaumontet C, Even PC, Darcel N, Thornton SN, Azzout-Marniche D. Protein status modulates an appetite for protein to maintain a balanced nutritional status – a perspective. J Agric Food Chem. Feb 19, 2020;68(7):1830-1836. doi: 10.1021/acs.jafc.9b05990. Epub 2019 Nov 27. PMID: 31729225.


3. Lejeune MP, Westerterp KR, Adam TC, Luscombe-Marsh ND, Westerterp-Plantenga MS. Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a breathing chamber. Ben J Clin Nutr. 2006 Jan;83(1):89-94. doi: 10.1093/ajcn/83.1.89. PMID: 16400055.




5. Rafiee-Tari N, Fan MZ, Archbold T, Arranz E, Corredig M. Effect of milk protein composition and amount of β-casein on growth performance, gut hormones and inflammatory cytokines in an in vivo piglet model. J Dairy science. 2019 Oct;102(10):8604-8613. doi: 10.3168/jds.2018-15786. Epub 2019 Aug 1. PMID: 31378502.


6. Shapses SA, Heshka S, Heymsfield SB. Effect of calcium supplementation on weight and fat loss in women. J Clin Endocrinol Metab. February 2004;89(2):632-7. doi: 10.1210/jc.2002-021136. PMID: 14764774; PMCID: PMC4010554.


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